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*REGISTRATION TO OPEN EARLY NOVEMBER.
Class class will teach children how to make various Italian dishes from varying regions. We will be learning different recipes, how to measure ingredients and using creativity while eating and making healthy food. Everything in the class will be based on teamwork and helping one another to make the final dish of the day.
Zenab Van Valer is an Afro-Italian with three children and a dream to own her own restaurant one day. She has always loved cooking and took cooking classes in Bologna before earing her certificate at the Berkeley Adult School in Berkeley.
*Class price includes $100/session for food ingredients.
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