Cooking Class - Farmers' Market Tour & Dinner - Healdsburg

Live like a local for the day as you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Relish owner Donna del Rey will lead a stroll through the Market to meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seasonal fruits, vegetables and artisan cheeses for the dinner menu with extra time to purchase goodies to take home. 10:00 - 11:30am at the Farmers' Market. After our time at the Market, participants will have free time in the afternoon to enjoy Healdsburg before we meet-up for the evening at 5:00 pm at Dragonfly Floral Farm for a hands-on cooking workshop led by a talented, local chef (varies for each date). Guests will learn techniques for cooking with the just-gathered ingredients before sitting to relax and savor the hearty farm-fresh dinner with specially selected local wines. Dinner ends around 7:30pm. MENU • Seasonal Green Salad with Market Cheese, Fresh Fruit & Herbal Vinaigrette • Market Seafood with Farm Egg Aioli • Preston Farm Farro with Grilled Veggies, Preserved Lemon & Garlic Confit • Market Fruit Dessert

Live like a local for the day as you shop the charming Healdsburg Farmers' Market and cook with ultra-local and seasonal wine country ingredients. Relish owner Donna del Rey will lead a stroll through the Market to meet the purveyors, taste and learn about their exquisite products and explore new flavors. Guests will help select the seasonal fruits, vegetables and artisan cheeses for the dinner menu with extra time to purchase goodies to take home. 10:00 - 11:30am at the Farmers' Market. After our time at the Market, participants will have free time in the afternoon to enjoy Healdsburg before we meet-up for the evening at 5:00 pm at Dragonfly Floral Farm for a hands-on cooking workshop led by a talented, local chef (varies for each date). Guests will learn techniques for cooking with the just-gathered ingredients before sitting to relax and savor the hearty farm-fresh dinner with specially selected local wines. Dinner ends around 7:30pm. MENU • Seasonal Green Salad with Market Cheese, Fresh Fruit & Herbal Vinaigrette • Market Seafood with Farm Egg Aioli • Preston Farm Farro with Grilled Veggies, Preserved Lemon & Garlic Confit • Market Fruit Dessert