Simply Cooking - Individuals with Disabilities

This introductory course: Simply Cooking, is for individuals with disabilities (ages 16+) and it covers basic kitchen safety, basic menu planning, and preparing simple dishes. Menus will include breakfast, lunch, dinners, and desserts.

Class includes lecture, observation, and hands on preparation. Participants will receive instructional materials to take home. Class is conducted in a teaching kitchen which utilizes gas burners.

Participants must be able to function in a 1:4 staff to participant ratio, independent with personal care needs or provide an attendant for personal care.

Classes will be held at Almaden Community Center - Teaching Kitchen (Upstairs)